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Clase Azul Ultra Tequila

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Clase Azul Ultra Tequila
Clase Azul Ultra Tequila 700 ml. 100% Pure Blue Agave a luxury. A drink of exceptional sweetness and softness worthy of one of the world's best at ease.
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Format: 700 ml. Origin: Mexico 100% Pure Blue Agave. Packaged in artistic ceramic decanters, handcrafted by Mexican communities. Due to its special softness is made to be enjoyed alone, creating a sublime experience for the senses. Its main attributes ... A drink of exceptional sweetness and softness worthy of one of the world's best at ease. Agave: organic matured for over 9 years. Cooking: slow cooking of the agave hearts artisan ovens for 72 hours. Fermentation : Yeast induced specifically developed for Clase Azul. Distillation: distillation careful craftsmanship that ensures maximum refinement and purity. Water: deep well, filtered in a special five-stage process. Filtration: A special triple filtration process of the final product to ensure maximum softness. Maturation: 8 months maturation in fine oak barrels personally selected by the Master Distiller. Liquor: presented in molded decanters fine decorated and numbered by hand by Mexican artisan communities.

632

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Clase Azul Ultra Tequila

tequila

632

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Luxury Spirits

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http://www.luxuryspirits.es/

Spain

Almería

General Tamayo, 1

04001

+34 910800956

36.8370230

2.4617030

2495.50

EUR

true

2495.50

EUR

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Format:700 ml.
Origin:Mexico
100% Pure Blue Agave. Packaged in artistic ceramic decanters, handcrafted by Mexican communities.
Due to its special softness is made to be enjoyed alone, creating a sublime experience for the senses.
Its main attributes ... A drink of exceptional sweetness and softness worthy of one of the world's best at ease.

Agave:organic matured for over 9 years.
Cooking:slow cooking of the agave hearts artisan ovens for 72 hours.
Fermentation: Yeast induced specifically developed for Clase Azul.
Distillation:distillation careful craftsmanship that ensures maximum refinement and purity.
Water:deep well, filtered in a special five-stage process.
Filtration: A special triple filtration process of the final product to ensure maximum softness.
Maturation:8 months maturation in fine oak barrels personally selected by the Master Distiller.
Liquor:presented in molded decanters fine decorated and numbered by hand by Mexican artisan communities.