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Ron Santa Teresa 1796 Solera
Ron Santa Teresa 1796 Solera. It is the result of a careful blend of the finest rums between 4 and 35 years.
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Preparation: the result of a careful blend of the finest rums between 4 and 35 years.
Ageing: aged old traditional method by the hearth. The aging in barrels, racking cascade and aging in barrels, provide a mature body roundness associated with good aging and make it unique.
Amber color and fruity aroma, the taste is sweet and complex, is a rum firm body while delicate and elegant in the end evokes the essence of the oaks that añejaron.
Peculiarities: The Rum highest range of the house.