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The Ron Barceló Añejo is a "premium blend" of a select group of premium rums naturally aged up to four years in American oak barrels. A dark rum, made with the best Dominican sugar cane. The result of a perfect light rum taken alone, with ice or evolving. His golden soft tones and soft aroma can be enjoyed straight or wisely mixed.
Ron Barceló begins in 1930 with the dream of Julian Barceló was born in Mallorca, Spain, who in 1930 founded Barceló & CO in the city of Santo Domingo, Dominican Republic.