Peruvian Pisco is a designation of origin is reserved for alcoholic beverage belonging to a variety of grape brandy that is produced in Peru since the late sixteenth century. It is typical of this country distillate, made from the fermented wine of certain grapes.
Made with the finest grape varieties produced in the vineyard Tacama. Its flavor and scent, related to grapes coming, are strong and pleasant. It is ideal for preparing cocktails among which stands out the "Pisco Sour". Made with the finest grape varieties...
In Pisco Mosto Verde resume an old tradition of Tacama. Made with the finest and most exclusive selection of grapes from our vineyards, centuries varieties in the terroir of Tacama, providing Pisco extraordinary softness, exquisite taste and special aroma. In Pisco Mosto Verde resume an old...