Geneva produced from the best cereals. Production and Italian spring water, subjected to two distillation processes. For their preparation a part of the final distillate was put in a container in a cold infusion for final refinement. Citrus peel, cinnamon, licorice root, anise seed, juniper berries, pink pepper, horseradish, ginger, red fruits.
Gin Marton's is complex , well structured and dry, with a hint juniper , licorice and ginger followed by delicate citrus notes.Gin Marton's is complex , well...