Tostado Pomace Brandy Bouza

Once distilled pomace brandy, add caramelized sugar and a touch of coffee to "smooth", or round strength pomace brandy, getting a drink more soft on the palate, but retains the characteristics of the drink Original.
Tasting Notes:
Given: amber-tan liquor.
Nose: Brandy of great aromatic intensity which highlights your finesse and degree of openness in the sensations perceived. Great persistence of aromas on the nose of toast and caramel, vanilla bean sensation.
Taste: Liquor invading the oral cavity with very slight sweet warmth, reminiscent of caramel, retro-gustatory sensation of flavorings from varieties of grapes that have been developed, and a slight taste of roasted coffee.

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