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After pressing the grapes in the winery, are obtained by a party musts which will then get the wine and other grape marc, of which fermented and distilled once we will get the pomace brandy.
Given: Brandy bright and clear, perfectly transparent and colorless.
Nose: Brandy of great aromatic intensity which highlights your finesse and degree of openness in the perceived sensations, sensations of apple, herbs and exotic fruits that give the primary aromas of the variety of grape used. alcohol-frees shades clean, slightly peachy.
Palate: A fine brandy distilled expressing a feeling of warmth, aromas from Cascade varieties of grapes that has been developed.