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Bombay Sapphire gin is known for its characteristic blue bottle with its label with the face of Queen Victoria and her soft and extraordinary flavor.
Its recipe dates from 1761, and while if you know its ingredients and their proportions formulation.
The distillation is carried out in five distinct steps.
Among the ingredients include Bombay Sapphire: almonds and lemon peel from Spain, Chinese liquorice, juniper berries from Italy, angelica of Saxony, Moroccan coriander, cinnamon and berries Indochina Java, among others.
The result is a smooth and refreshing taste, with absence of any sensation of alcohol because their notes are camouflaged. It is the perfect complement to the best gin and tonic like the fever-tree tonic.