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Krug Clos D'Ambonnay 1996

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Krug Clos D'Ambonnay 1996
Krug Clos D'Ambonnay 1996. Maker: Krug Winery. Type of grapes: Pinot Noir Clos d'Ambronnay.
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Maker: Krug Winery Type of grapes: Pinot Noir Clos d'Ambronnay Format: 750 ml Alcohol: 12.5% Serving temperature: 7-8 ° C Krug Clos d'Ambonnay celebrates the uniqueness of special Pinot Noir. Are harvested on a small wall 0.68 hectares of land in the heart of Ambonnay, one of the most prominent of this grape variety in Champagne, and has played a special role in the life of the House of Krug. Krug Clos d'Ambonnay has a deep golden color with hints of red. Aromas incredible milky candy, barley sugar, toast, black currant, red fruit jam and fruit jelly. On the palate it is possible to find rich notes of wild fruits, tarte tatin, brioche, blackcurrant and liquorice enhanced by a long, elegant finish. Krug Clos d'Ambonnay can enjoy truffles, bold flavors, poultry and seafood Noble (common and spiny lobster). Also be improved by simple but wonderful food pairings, like aged Parmesan shavings, truffle scrambled eggs, ham acorn-fed pata negra, or rustic toast with truffles and extra virgin olive oil.

154

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Krug Clos D'Ambonnay 1996

champagne

154

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Spain

Almería

General Tamayo, 1

04001

+34 910800956

36.8370230

2.4617030

1794.90

EUR

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1794.90

EUR

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Maker: Krug Winery
Type of grapes: Pinot Noir Clos d'Ambronnay
Format: 750 ml
Alcohol: 12.5%
Serving temperature: 7-8 ° C

Krug Clos d'Ambonnay celebrates the uniqueness of special Pinot Noir. Are harvested on a small wall 0.68 hectares of land in the heart of Ambonnay, one of the most prominent of this grape variety in Champagne, and has played a special role in the life of the House of Krug.
Krug Clos d'Ambonnay has a deep golden color with hints of red. Aromas incredible milky candy, barley sugar, toast, black currant, red fruit jam and fruit jelly. On the palate it is possible to find rich notes of wild fruits, tarte tatin, brioche, blackcurrant and liquorice enhanced by a long, elegant finish. Krug Clos d'Ambonnay can enjoy truffles, bold flavors, poultry and seafood Noble (common and spiny lobster). Also be improved by simple but wonderful food pairings, like aged Parmesan shavings, truffle scrambled eggs, ham acorn-fed pata negra, or rustic toast with truffles and extra virgin olive oil.