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Maker: Ruinart Cellar
Type of grapes: Chardonnay.
Format: 1.5 l
• Total Acidity: 7.2 gH2SO4 / l
• Vintages manuals
• Alcohol-free fermentation in stainless steel vats thermoregulated (18-20 ° C)
• Dosage: 6.5 g / l
The Dom Ruinart reveals bright young color, light yellow with green reflexes almond. The bubbles are fine and dynamic.
The nose attests wine youth: notes of white flowers (lime), fresh fruit and citrus (yellow plums, nashi pear, bergamot). By airing reveals softer background with notes of pastry (cookie, coconut and hazelnut) underlined by a mineral, minty freshness.
Class and persistence sign the palate, where are the freshness of citrus, exotic fruits and a lovely fresh aromas of flint minerality.
The set has a high purity and extraordinary persistence, which confers the subtle effervescence refined texture and vibrant acidity and silky while.
The freshness of Dom Ruinart 2002 makes it an excellent aperitif champagne. Calming a few months of aging, combined with dishes where iodized sea notes and minerality playing with: thinly sliced marinated scallops with seaweed, gelatin tomato juice or seafood prawns with light cream combava's crust.