Dom Ruinart 1996 View larger

Dom Ruinart 1996

Maker: Ruinart Cellar
Type of grapes: Chardonnay.
Format: 750 ml
Winemaking:
• Total Acidity: 7.2 gH2SO4 / l
• Vintages manuals
• Alcohol-free fermentation in stainless steel vats thermoregulated (18-20 ° C)
• Malolactic
• Dosage: 6.5 g / l
Tasting Notes:
The Dom Ruinart reveals bright young color, light yellow with green reflexes almond. The bubbles are fine and dynamic.
The nose attests wine youth: notes of white flowers (lime), fresh fruit and citrus (yellow plums, nashi pear, bergamot). By airing reveals softer background with notes of pastry (cookie, coconut and hazelnut) underlined by a mineral, minty freshness.
Class and persistence sign the palate, where are the freshness of citrus, exotic fruits and a lovely fresh aromas of flint minerality.
The set has a high purity and extraordinary persistence, which confers the subtle effervescence refined texture and vibrant acidity and silky while.
Skeet Cup:
The freshness of Dom Ruinart 2002 makes it an excellent aperitif champagne. Calming a few months of aging, combined with dishes where iodized sea notes and minerality playing with: thinly sliced ​​marinated scallops with seaweed, gelatin tomato juice or seafood prawns with light cream combava's crust.

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