Bollinger Rosé fresh as a daisy , balanced as Bollinger. Tasting notes : The perfect combination of bronze tones with intense depth of a great red wine . Nose: the nobility of red fruits like currant , cherry and wild strawberry . Boca : a subtle combination with a tannic end due to the attachment of red wine ; bubbles as fine as velvet ; flavors of wild berries. Pairing: crabs , lobsters , cooked salmon , ideal for Japanese cuisine. Type of grape: 62 % Pinot Noir, 24 % Chardonnay , 14 % Meunier. With its intimate and unusual flavors , Bollinger Rosé can serve afternoon tea, Bollinger style. To fully appreciate its unique style Bollinger Rose is best taken between 10 and 12 ° C. The main component of Bollinger Spécial Cuvée Rosé is being added to between 5% and 6 % of red wine, made from grapes from vineyards Grands Crus Bollinger.
Bollinger Brut Rose
Bollinger Rosé fresh as a daisy , balanced as Bollinger. Tasting notes : The perfect combination of bronze tones with intense depth of a great red wine . Nose: the nobility of red fruits like currant , cherry and wild strawberry . Boca : a subtle combination with a tannic end due to the attachment of red wine ; bubbles as fine as velvet ; flavors of wild berries. Pairing: crabs , lobsters , cooked salmon , ideal for Japanese cuisine. Type of grape: 62 % Pinot Noir, 24 % Chardonnay , 14 % Meunier. With its intimate and unusual flavors , Bollinger Rosé can serve afternoon tea, Bollinger style. To fully appreciate its unique style Bollinger Rose is best taken between 10 and 12 ° C. The main component of Bollinger Spécial Cuvée Rosé is being added to between 5% and 6 % of red wine, made from grapes from vineyards Grands Crus Bollinger.
champagne
712
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Luxury Spirits
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