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Bollinger Rosé fresh as a daisy, balanced as Bollinger.
The perfect combination of bronze tones with intense depth of a great red wine.
Nose: the nobility of red fruits like currant, cherry and wild strawberry.
Boca: a subtle combination with a tannic end due to the attachment of red wine; bubbles as fine as velvet; flavors of wild berries.
Pairing: crabs, lobsters, cooked salmon, ideal for Japanese cuisine.
Type of grape: 62% Pinot Noir, 24% Chardonnay, 14% Meunier.
With its intimate and unusual flavors, Bollinger Rosé can serve afternoon tea, Bollinger style.
To fully appreciate its unique style Bollinger Rose is best taken between 10 and 12 ° C.
The main component of Bollinger Spécial Cuvée Rosé is being added to between 5% and 6% of red wine, made from grapes from vineyards Grands Crus Bollinger.