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Brugal Rum Especial Extra Dry
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Brugal Rum Especial Extra Dry
By fermenting and distilling sugar-cane juice or molasses, a potent alcohol can be obtained – a discovery which warmed the heart of many a colonist during Europe's empire-building years. If aged, typically in oak barrels which have previously been used for ageing bourbon, rum quickly takes on a dark color and organolectic complexity. The Caribbean is the spiritual home of rum, and since La Hispanola was the starting point of the European colonies in the Caribbean, it is possible that the land now known as the Dominican Republic was the site of the world's earliest rum production.
518
https://www.luxuryspirits.es/1087-large_default/brugal-rum-especial-extra-dry.jpg
Brugal Rum Especial Extra Dry
By fermenting and distilling sugar-cane juice or molasses, a potent alcohol can be obtained – a discovery which warmed the heart of many a colonist during Europe's empire-building years. If aged, typically in oak barrels which have previously been used for ageing bourbon, rum quickly takes on a dark color and organolectic complexity. The Caribbean is the spiritual home of rum, and since La Hispanola was the starting point of the European colonies in the Caribbean, it is possible that the land now known as the Dominican Republic was the site of the world's earliest rum production.
brugal
518
https://www.luxuryspirits.es/1087-large_default/brugal-rum-especial-extra-dry.jpg
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Spain
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General Tamayo, 1
04001
+34 910800956
36.8370230
2.4617030
16.90
EUR
true
16.90
EUR
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By fermenting and distilling sugar-cane juice or molasses, a potent alcohol can be obtained – a discovery which warmed the heart of many a colonist during Europe's empire-building years. If aged, typically in oak barrels which have previously been used for ageing bourbon, rum quickly takes on a dark color and organolectic complexity. The Caribbean is the spiritual home of rum, and since La Hispanola was the starting point of the European colonies in the Caribbean, it is possible that the land now known as the Dominican Republic was the site of the world's earliest rum production.
