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Carlos I Brandy 700 ml

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Carlos I Brandy 700 ml
Carlos I Brandy 700 ml. Brandy made from low-grade holandas after distillation stills wine especially selected, healthy and balanced.
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Composition: Brandy made from low-grade holandas after distillation stills wine especially selected, healthy and balanced. The aging process and is characterized by a special and careful assembly of various distillates that are part of its composition and its use in aging in American oak barrels previously soaked in wine with Amontillado sherry and following the traditional system Olorosos Criaderas dynamic aging and screeds. Year of incorporation of the hearth: 1,889. Data processing: This brandy is aged for more than 15 years in American oak barrels of 500 liters capacity which have been previously soaked in wine for years with sherry. Aging is carried out by the system and by the traditional vintages criaderas and sills, thus obtaining the typical characteristics of this brandy. Tasting Notes: A deep amber colored brandy with golden highlights. The nose is intensely aromatic, well balanced, with notes of good spirit and enriched by notes of vanilla, snuff and pastries. The palate is broad, deep, persistent, and balanced with frank retronasal sensations. Slightly doomed. Very elegant. Pairing: The Brandy alone, take slightly cold drinks sherry or similar to those used for wine in glass of fine crystal ball making sure that not too big or, if you prefer, wide glass adding one or two cubes ice to cool and prolong the drink.

178

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Carlos I Brandy 700 ml

brandy

178

https://www.luxuryspirits.es/562-large_default/carlos-i-brandy-700-ml.jpg

Luxury Spirits

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http://www.luxuryspirits.es/

Spain

Almería

General Tamayo, 1

04001

+34 910800956

36.8370230

2.4617030

32.80

EUR

true

32.80

EUR

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Composition: Brandy made from low-grade holandas after distillation stills wine especially selected, healthy and balanced.

The aging process and is characterized by a special and careful assembly of various distillates that are part of its composition and its use in aging in American oak barrels previously soaked in wine with Amontillado sherry and following the traditional system Olorosos Criaderas dynamic aging and screeds.

Year of incorporation of the hearth: 1,889.

Data processing: This brandy is aged for more than 15 years in American oak barrels of 500 liters capacity which have been previously soaked in wine for years with sherry. Aging is carried out by the system and by the traditional vintages criaderas and sills, thus obtaining the typical characteristics of this brandy.

Tasting Notes: A deep amber colored brandy with golden highlights.

The nose is intensely aromatic, well balanced, with notes of good spirit and enriched by notes of vanilla, snuff and pastries.

The palate is broad, deep, persistent, and balanced with frank retronasal sensations. Slightly doomed. Very elegant.

Pairing: The Brandy alone, take slightly cold drinks sherry or similar to those used for wine in glass of fine crystal ball making sure that not too big or, if you prefer, wide glass adding one or two cubes ice to cool and prolong the drink.