Hibiscus Flower

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Hibiscus Flower
Hibiscus flower. Hibiscus flowers in syrup is an Original and tasty, for the cocktail and restoration.
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Hibiscus Flower

Hibiscus flower in syrup Presentation:. Tarritos of 11 and 50 units Once opened jars in cold Their preservation is approximately 4 months. Hibiscus flowers in syrup is an Original and tasty, for the cocktail and restoration. The flowers eats from a family business located in Sydney, Australia. Once Collected, are Introduced into sealed jars of 11 or 50 units and then a cooked in a water bath with mineral water and cane sugar as attachments only. They are marketed in over 30 country clubs. This species of hibiscus flower, completely edible, you have a fruity flavor reminiscent of cherry or raspberry. In cocktails: used to create tasty and very visual mixing cocktails With sparkling wine, champagne, or sparkling wine. Its petals unfold slightly inside of the glass, Causing the outbreak of endless bubbles. It can be used to create Also cocktails still drinks, alcohol Whether free or not. In creative cuisine : For cakes, salads, foie gras, kebabs, stuffed flowers (cream cheese, mousse, ice cream ...)

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Hibiscus Flower

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Spain

Almería

General Tamayo, 1

04001

+34 910800956

36.8370230

2.4617030

14.90

EUR

true

14.90

EUR

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Hibiscus flower in syrup

Presentation:. Tarritos of 11 and 50 units
Once opened jars in cold Their preservation is approximately 4 months.

Hibiscus flowers in syrup is an Original and tasty, for the cocktail and restoration.

The flowers eats from a family business located in Sydney, Australia. Once Collected, are Introduced into sealed jars of 11 or 50 units and then a cooked in a water bath with mineral water and cane sugar as attachments only. They are marketed in over 30 country clubs.

This species of hibiscus flower, completely edible, you have a fruity flavor reminiscent of cherry or raspberry.

In cocktails: used to create tasty and very visual mixing cocktails With sparkling wine, champagne, or sparkling wine. Its petals unfold slightly inside of the glass, Causing the outbreak of endless bubbles. It can be used to create Also cocktails still drinks, alcohol Whether free or not.

In creative cuisine : For cakes, salads, foie gras, kebabs, stuffed flowers (cream cheese, mousse, ice cream ...)