Finger Lime, Lemon Fresh caviar

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The " finger lime " Is a variety of citrus (finger lime) native to the wetlands of Australia .. With shaped pod, the fruit contains small beads Whose appearance Resembles caviar.
The juice is Contained in the beads. Being chewed leave in the mouth green lime flavor with a slight touch of acidity.
After several years of research, harvest Company Wild Hibiscus "lemons" keeping them fresh in vinegar made ​​from apples, made ​​with low acidity to keep the unique flavor of the fruit . An Original high pressure process Guarantees a minimum of 2 years in product preservation.
After opening the bag, the pods will stay fresh in the refrigerator for 3 months.
Each bag contains between 3 and 4 pods (60grs of net product, 140grs With vinegar) .
Each pod is pre-cut into 6 servings. After using the Desired amount of beads, you must replace the cut sheath in His bag with vinegar and put it in the refrigerator Until the next use.
Easy to handle. Cut a slice, remove the skin of the pod and remove the beads APPLICATIONS :Kitchen : you can have some pearls on raw fish, smoked or cooked (salmon, tuna, cod, sea bass ...), on ceviche, sushi .... With seafood: oysters, shrimp ... In salads, pastries ... Cocktails : The Finger Lime is perfect for Gin and Tonic. 1 bag pearls Given to a 25/30 Gin and Tonic. PRESENTATION: Bag 3/4 pods precut into 6 portions.






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